Okay, so many of you know about my Best Friends Art Journal right?
Assuming the answer to that question was a yes, I will continue.
I decided to start another altered book today. If you want to do the same, please do and send me a linky! I love altered books.
Anyways. I grabbed an old hardcover book knowone wants anymore off the bookshelf today and decided to make it into my own art journal. This art journal will be unlike any other. It will be plain, simple and everything will, shock horror, match!
I won a prize at allcraftz with STACKS of delicious My Minds Eye papers. They are seriously beautiful. Anyways- using those papers I am going to alter whole the book. Here is the front cover: (Inspired by Kara and Kim)
For this I used this paper tissue stuff that was found in a shoebox and stuck it down with PVA glue. I painted over that in gesso. Then on some of the My Minds Eye papers, I wrote in running writing Art Journal, cut it out and stuck it down. I inked the edges of my book and ta-da a simple book cover.
Okay for the pages of this book, I simply paint the pages in gesso. It makes the pages stronger.
I am not going to be adding too much paint to these pages because they can't take it and I don't want to stick the pages together for this one either.Of course, if you wanted to make one where you can go crazy with paint and texture, I advise you to stick 2-3 pages together. (i did this in the Best Friends Art Journal book)
Okay, so the content of this book for me will be a mixture of Emily Falconbridge's 52 card challenge, lovely poems and quotes that I find, scrapbooking challenges and art journalling challenges, magazine clippings.. anything that is inspiring, important etc etc.
Here is my first double page:
The first page on the left, well because it was the back of the hardcover book, I used a thick amount of paint. I then found those wings from a chipboard sheet from Bisous. (Scrapbooks 'N Stuff carry their products). So that was just a random page. the opposite page was partly Emily Falconbridge's challenge.. I altered it abit seeing as it is not the start of the year anymore... I just listed a couple of things I wish for atm.
The second double page: (- and my feet)
The page on the left was quite random. My sister found this poem on the internet to go with her sketch so i printed it out and wrote it in. Here it is in type because I don't think you can read it:
astonishing forest
Where the house filled with living
The house continuously giving
Where the house filled with nature
The house filled with adventure
Anything can survive
With the nature it provides
Where the house filled with grass
The house filled with hedges, bushes and plants
Canopy trees be it rain or shine
Will be there for you at any time
Where the green house filled with fresh air
Will shelter you in the heavy rain
O the house of beauty
O the house of sound
So much variety is yet to be found
~Sehar Zaman
And then the page on the right was inspired by week 2 of Emily Falconbridge's challenge 'Are you afraid of change'. I had this quote i stuck onto an ATC piece of cardboard on my wall so I decided to use that. Here it is:
Life is about change,
Sometimes it's painful,
Sometimes it's beautiful,
But most of the time it's both.
~smallville
So I have plenty more paper, plenty more ideas and plenty more prompts to go, so you'll be seeing alot of this book!
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Now for the recipe, posting this for you, Ceci (: - and anyone else who wants it (:
This recipe is for the busicuts I made in the previous post,, here.
English Jaffa Bicuits
Preperation Time: 15 minutes
Cooking Time: 15 minutes
Oven Temperature: 190 degrees
Yield: 12 busicuts
-110gr plus 1 tsp. butter
-110gr castor sugar
-1 egg yolk
-finely grated rindof 1 orange
-220 gr self raising flour
Orange buttercream
-55gr butter
-110gr plus tbsp. icing or confectioners sugar
-1 tbs. finely grated orange rind
-1 tbsp. fresh orange juice
Method:
1. Use teaspoon of butter to lightly grease large baking sheet. Set aside.
2. Cream remaining butter and sugar until light and fluffy. Beat in egg yolk and orange rind. Stir in flour gradually. As dough stiffens, kneed lightly.
3. Turn onto a floured board and roll out dough until 7mm thick. Cut dough into circles (I used a heart cookie cutter). Lay on the baking sheet and place in centre of oven. Bake for 15mins until light golden brown. Re-move from oven, and, cool on a wire rack.
4. To make buttercream. Cream butter, add sugar and beat unti fluffy, add orange rind and juice and beat well.
5. Spread half of cooled buscuits with buttercream, sandwiching remaining half on top. Sprinkle with icing sugar.
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Okay, long post but I hope this has helped you all in some way or another. (:
Thanks for reading! x